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I keep good memories of the bar "Plaza" in New York, though it was well known meeting place.I used to alert friends, and they can check it repeatedly: "If you find yourself in New York and want to know is whether I boldly go to the bar" Plaza "at noon. If I'm in town, he will surely be there." This great bar with views of Central Park and is now obsessed with the restaurant. Actually allocated to the bar only two tables.A few words about my visit Mexican bars. In Mexico City, I really like "El Parador", but there is better to go with friends, as in "Chicote." For a long time I felt great in the hotel bar, "San Jose Puru" in MichoacГЎn, where I went for more than thirty years to write the script.The hotel is located on the slope of a large, semi-tropical vegetation- covered canyon. From the window of the bar opens, therefore, great view, that in principle it is a disadvantage.Fortunately, a tropical tree with flexible woven branches, reminiscent of huge ball of snakes "siranda" was just the window, partially hiding the green landscape.I let my gaze wander through the endless tangled branches, watching them like a wriggling numerous subjects, at which time, I thought the owl dropped or sat naked woman, or another living creature. Unfortunately, the bar was closed for unknown reasons.I remember how the three of us - Zilberman, ZhanKlod and I - walked in 1980 at the back streets in search of a place where to sit. Very unpleasant memory. In our era of devastating when they demolish everything, not sparing even the bars. Let's talk about the drinks.But since I can chat about it endlessly - with producer Serge Zilberman, we can talk about it for hours - I will try to be brief. Let those who are interested - and there are, unfortunately, many of them - will miss the pages. Above all, I appreciate the wine, especially red. In France, there is both good and bad wine.I am fondly to the Spanish "ValdepeГ±as" be drunk fresh from sheep download the film Hubal
and wineskin and white "Yepes" from the area of вЂ‹вЂ‹Toledo. Italian wines seem to me unnatural. In the United States is a good California wines: Cabernet and others. Sometimes I drink Mexican or Chilean wine. And that's about all. Of course, I never drink wine in bars.The wine delivers pure physical pleasure, but does not excite the imagination. For a game of imagination need English gin. My favorite drink - "draymartini." Because he played an important role in my life that I lead story will dedicate stranitsudve. Like any cocktail, it's probably an American invention.It consists of gin and a few drops of vermouth, preferably NuayiPrata. True lovers who prefer to drink "draymartini" very dry, argued that it was necessary to pass through a bottle NuayiPrata sun beam, and then pour it into the gin.
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Once upon a time in America believed that "draymartini" recalls the legend of the Virgin Mary.According to Aquinas, life-giving power of the Holy Spirit in the womb of the Virgin entered, "like a ray of sun penetrates through the glass without breaking it." Something like talking about wine Noyer - Prata, although to me it seems somewhat download the film Hubal